Sourdough Secrets

Ready to make sourdough without the overwhelm? This hands-on class breaks the process into simple, approachable steps so you can confidently bake beautiful, naturally fermented bread at home.

We’ll cover starter care, mixing and stretch & folds, fermentation, shaping, baking, storage, ingredients, tools, and troubleshooting.

Everything is provided, including ingredients, supplies, and a bowl to take your dough home.

You’ll leave with:

• A jar of active sourdough starter

• Your own prepared dough to finish and bake at home

• A printed recipe + starter care guide

• The knowledge and confidence to keep baking!

📅 Wednesday, October 14, 2026

⏰ 6pm

📍The Corner Nook, 10421 S. Parker Rd.

*Unfortunately, we cannot offer refunds within 3 days of an event.